Credit: iStock Oxidative stress is a term that many of us have heard or seen on food and vitamin labels for quite some time, but few people understand what this is. Oxidative stress is the imbalance of reactive oxygen species (ROS), which is a byproduct of metabolism that is made up of different compounds, including … Continue reading Spotlight On: Oxidative Stress
Here come real stars to fill the upper skies, And here on earth come emulating flies, That though they never equal stars in size, (And they were never really stars at heart) Achieve at times a very star-like start. Only, of course, they can't sustain the part. –Robert Frost, “Fireflies in the Garden” The warm … Continue reading Firefly “Magic”
With the weather getting warmer, you may be tempted to bare more skin in the coming months. However, sunnier days can increase your risk of skin cancer if you don’t protect yourself. May is Melanoma/Skin Cancer Detection and Prevention Month. Read on to learn more about your body’s largest organ and how melanoma grows. Your … Continue reading In May, Take Steps to Prevent Melanoma
The American Heart Association recently released a statement suggesting that when and how often you eat could affect your risk for developing heart disease and stroke. Until now, the focus on diet has been primarily about how much and what you eat. This news—that the time of day you eat may also be important—could … Continue reading When’s the Best Time to Eat? Your Body Clock Knows
The American Heart Association recommends that adults get at least 30 minutes of endurance exercise every day to keep your heart, lungs, and circulatory system healthy. A daily workout can help reduce your risk of developing diseases such as diabetes, heart disease and stroke. Endurance exercise is basically any activity that increases your breathing and … Continue reading Microvesicles and Blood Vessels and Exercise, Oh My!
Credit: iStock Lung cancer is the leading cause of cancer-related death for both men and women in the U.S., according to the American Cancer Society (ACS). Responsible for 1 in 4 cancer deaths, there were approximately 224,390 new cases and 158,000 lung cancer deaths in 2016 alone. Despite the seemingly grim outlook for lung cancer … Continue reading Nanoparticles: A High-Tech Solution for Lung Cancer Treatment
Antioxidants: It’s one of the biggest health buzzwords today. The fabled powers of these mysterious compounds have been featured on daytime TV, plastered on age-defying beauty products and foods in the grocery store, and sold to us as a major reason to frequent juice bars and smoothie shops. Antioxidants are not just an overblown fad, though. … Continue reading The Antioxidant-Activity Connection
Low carb, high protein, paleo—diet trends often single out a nutrient group as the culprit of unwanted weight gain and an unhealthy lifestyle. But our body needs food for energy, and all three groups—carbohydrates, fats and proteins—have important roles to play. What is energy to the body, and how does the body turn what we’ve … Continue reading How Our Bodies Turn Food into Energy