Credit: iStock As the new year starts, many people make resolutions about following a healthy diet. It may not seem important to choose between two different apples at the grocery store. They’re both apples and therefore healthy choices, you might say to yourself. But if one of those apples has been organically farmed, some research … Continue reading Can Going Organic Cut Your Cancer Risk?
Credit: iStock In November, we celebrate Thanksgiving—arguably the biggest food holiday of the year—and recognize National Diabetes Month in the U.S. More than 30 million people living in the U.S. have diabetes—about 29 million of them have been diagnosed with type 2 diabetes. Type 2 diabetes makes it harder for you to use insulin (insulin … Continue reading Can Intermittent Fasting Help People with Diabetes?
The number of people who develop long-term health problems such as obesity, high blood pressure and kidney disease increases every year. Because these chronic conditions affect so many, it is important to better understand what causes them. International scientists who study the kidneys, heart, blood vessels and other organs recently gathered to discuss the relationship … Continue reading Probiotics for Gout, New Therapies for Heart Disease and More Discussed at APS Research Conference
What do you get when you put mathematicians and physiologists in a room together? The question may sound like the beginning of a joke, but the answer is not a punchline. Last week, math modelers and experts who study the body’s smallest blood vessels—called the microcirculation—met in Scottsdale, Ariz. This group of elite scientists explored … Continue reading How Math Is Leading to Breakthroughs in Cancer, Breath Tests and Understanding of Glaucoma
Credit: iStock Oxidative stress is a term that many of us have heard or seen on food and vitamin labels for quite some time, but few people understand what this is. Oxidative stress is the imbalance of reactive oxygen species (ROS), which is a byproduct of metabolism that is made up of different compounds, including … Continue reading Spotlight On: Oxidative Stress
Scientists who study physiology and other biomedical research fields—including anatomy, biochemistry, pathology and pharmacology—gather every year at the Experimental Biology (EB) meeting to network, collaborate and communicate new research findings. This year’s EB meeting in Orlando, Fla., featured studies ranging from the gut microbiome to heart disease to adolescent health. Read on to learn … Continue reading Surprising Ways to Protect Your Heart: Research from Experimental Biology 2019
Scientists who study physiology and other biomedical research fields—including anatomy, biochemistry, pathology and pharmacology—gather every year at the Experimental Biology (EB) meeting to network, collaborate and communicate new research findings. This year’s EB meeting in Orlando, Fla., featured studies ranging from the gut microbiome to heart disease to adolescent health. Read on to learn more … Continue reading Connections between Food, Drink and the Brain: Research from Experimental Biology 2019
Between the years of 1946 and 1964, families in the U.S. were having a lot of children—76 million to be exact. People who were born in this time period are generally referred to as “baby boomers.” Today, the oldest baby boomers are over the age of 70, with all baby boomers turning 65 or older … Continue reading Getting Younger As We Age: Could a Diabetes Drug Help?
You may hear the word “hypertension” a lot: in a medical clinic, on the news and in passing conversation. If you’ve ever wondered what it really means, read on. Simply put, hypertension means high blood pressure, a condition that people of all ages, races and ethnicities can develop. Blood pressure is the measurement of blood … Continue reading Spotlight On: Hypertension
An estimated 610,000 people in the U.S. die from heart disease each year. One common cause of heart disease is the narrowing of blood vessels due to the buildup of fatty deposits (plaque). Many factors—including eating a lot of fatty foods—can lead to plaque buildup in blood vessels. Your liver processes excess fat by packaging … Continue reading The Fat-blocking Powers of Fiber