Credit: iStock As the new year starts, many people make resolutions about following a healthy diet. It may not seem important to choose between two different apples at the grocery store. They’re both apples and therefore healthy choices, you might say to yourself. But if one of those apples has been organically farmed, some research … Continue reading Can Going Organic Cut Your Cancer Risk?
Between the years of 1946 and 1964, families in the U.S. were having a lot of children—76 million to be exact. People who were born in this time period are generally referred to as “baby boomers.” Today, the oldest baby boomers are over the age of 70, with all baby boomers turning 65 or older … Continue reading Getting Younger As We Age: Could a Diabetes Drug Help?
You may hear the word “hypertension” a lot: in a medical clinic, on the news and in passing conversation. If you’ve ever wondered what it really means, read on. Simply put, hypertension means high blood pressure, a condition that people of all ages, races and ethnicities can develop. Blood pressure is the measurement of blood … Continue reading Spotlight On: Hypertension
This week, there’s been nonstop media coverage of the massive wildfires in California—including the Mendocino Complex fire, now considered the largest fire in state history. In California alone, more than 13,000 firefighters are battling flames that have scorched more than 600,000 acres. The U.S. is not the only country experiencing an uptick in catastrophic fire … Continue reading Cardiovascular Consequences of Wildfires and Climate Change
An estimated 610,000 people in the U.S. die from heart disease each year. One common cause of heart disease is the narrowing of blood vessels due to the buildup of fatty deposits (plaque). Many factors—including eating a lot of fatty foods—can lead to plaque buildup in blood vessels. Your liver processes excess fat by packaging … Continue reading The Fat-blocking Powers of Fiber
By the year 2030, an estimated 70 million people in the U.S.—about 20 percent of the total population—will be older than 65. Going forward, this number is only expected to rise due to a combination of declining birth rates and increased life expectancy. A well-known witticism is “Age is an issue of mind over matter. … Continue reading Did You Know?: A Muscle May Increase Pneumonia in Older People
Each year, scientists who study physiology and other biomedical research fields—including anatomy, biochemistry, pathology and pharmacology—gather at the Experimental Biology (EB) meeting. Scientific meetings such as EB provide a platform to present and learn about new and cutting-edge research and form collaborations with colleagues that can lead to advances in science and medicine. This year’s … Continue reading Meditation, Stress and Mental Fatigue: Research from Experimental Biology 2018
High blood pressure has been coined the “silent killer” because it has no symptoms, which causes many people to go undiagnosed. A blood pressure reading that stays high for long periods of time is called hypertension. It’s one of the leading risk factors for heart disease. In addition to being silent, hypertension is also unequal—rates … Continue reading Hypertension: Silent and Unequal
If you’ve ever volunteered or worked in a hospital, nursing home or laboratory, you may remember having a tuberculosis (TB) skin test. But did you fully understand what TB is and why the tests are necessary? Though TB may not seem to be a major health concern in the U.S., this cunning disease remains a … Continue reading Spotlight On: Tuberculosis
Growing up, I enjoyed spending time in my grandmother’s kitchen. Her cooking usually involved an array of colorful spices, including a generous mix of curry powder in nearly every Indian recipe. You can’t mistake the tantalizing smell—cooking with this yellow-tinted powder can fill a room quite quickly. But it appears that there is much more … Continue reading Curcumin, the Golden Spice