Credit: iStock In November, we celebrate Thanksgiving—arguably the biggest food holiday of the year—and recognize National Diabetes Month in the U.S. More than 30 million people living in the U.S. have diabetes—about 29 million of them have been diagnosed with type 2 diabetes. Type 2 diabetes makes it harder for you to use insulin (insulin … Continue reading Can Intermittent Fasting Help People with Diabetes?
Credit: iStock It’s not really news that obesity and the trend of increasing waistlines seems to only be heading upward—and outward. Despite efforts to fight the fat, many people end up regaining the weight they lose when they diet in a phenomenon known as “weight cycling” or “yo-yo dieting.” Weight cycling can be frustrating, and … Continue reading The Surprising Health Benefits of ‘Yo-yo’ Dieting
Credit: iStock Fatty liver disease is a group of disorders that occur when too much fat builds up in the liver. Many people may have heard of alcohol-related fatty liver disease, a condition in which moderate to heavy consumption of alcohol leads to fat buildup and scarring in the liver. However, non-alcoholic fatty liver disease … Continue reading The Triple Threat: Diet, Diabetes and Fatty Liver Disease
Summertime means warm weather, and with increasing temperatures come backyard barbeques and potluck celebrations. No summer cookout is complete without the “essential” foods, and watermelon is a favorite for many of us. The juicy red fruit is tasty and refreshing and may even be good for our health. Watermelon is a whopping 92 percent water. … Continue reading Watermelon: A Tasty Summer Treat That’s Good for Heart Health
Read recent headlines or scroll through your social media feeds and you’ll likely see people talking about “keto” diets and keto-friendly recipes. This popular diet has gained attention for a variety of reasons ranging from weight loss success stories to the unexpected body odors some people on the diet experience. If the term “keto” is … Continue reading Ketogenic Diets: Passing Fad or Nutritional Hack?
Now that it’s officially spring, you may be looking forward to the bounty of fresh fruits and vegetables that will soon be available in grocery stores, farmers markets and perhaps even your own garden. The Montmorency cherry, tucked into the colorful landscape of the produce aisle, is tasty and healthy. The Montmorency cherry is a … Continue reading Tart Cherries Are Sweet for Blood Vessel Health
Discussing digestive function, or “gut movement,” at the dinner table may be uncomfortable, but moving—or not moving—your bowels can be equally painful. Regular bowel movements, constipation and diarrhea are influenced by many daily activities, including when you eat your meals. Throw travel across several time zones into the mix and you may be in for … Continue reading Gut Health: You May Lose More than Your Luggage When You Travel
‘Tis the season for holiday parties—which may include a flurry of festive cocktails that sound too delicious not to try. Overindulge and you may wake up feeling groggy with a pounding head and a mouth drier than a month-old pine tree. Hangovers are no fun, that’s for sure. So how did you go from being … Continue reading The ‘Holidaze’: What Happens in Your Body to Cause a Hangover
Leaves are falling, the air is crisp and everywhere you turn, mums and hay bales decorate yards and front porches. With autumn in full swing and Thanksgiving coming up, the grocery store shelves are heavy with root vegetables and squashes, especially pumpkins. In addition to the seasonal appeal, pumpkin contains nutrients that are good for … Continue reading Pumpkins: Orange, Tasty and Good for Your Health
An estimated 610,000 people in the U.S. die from heart disease each year. One common cause of heart disease is the narrowing of blood vessels due to the buildup of fatty deposits (plaque). Many factors—including eating a lot of fatty foods—can lead to plaque buildup in blood vessels. Your liver processes excess fat by packaging … Continue reading The Fat-blocking Powers of Fiber