Credit: iStock Proteins are a crucial, key component in almost every biological process in the body. Our genes serve as an instruction manual that guides the generation of proteins. But you might not know much about amino acids, the building blocks of proteins. Units of amino acids called polypeptides allow your body to make the … Continue reading Spotlight On: Amino Acids
Credit: iStock Scientists who study physiology and in other biomedical research fields—including anatomy, biochemistry, pathology and pharmacology—network, collaborate and communicate about the latest research at the American Physiological Society (APS) annual meeting at Experimental Biology (EB). This week’s post reveals how prunes may help reduce the risk of osteoporosis after menopause. Dried fruit is a staple in many pantries … Continue reading A Prune—or Six—a Day May Keep Inflammation Away
Credit: American Physiological Society Scientists who study physiology and other biomedical research fields—including anatomy, biochemistry, pathology and pharmacology—network, collaborate and communicate about the latest research at the APS annual meeting at Experimental Biology (EB). Read on to learn more about how food insecurity affects the heart, why taking vitamin C may counter chemotherapy side effects, how saliva could be … Continue reading New Research on Weight Cycling, Chemotherapy Side Effects, COVID-19 Severity and Concussion Presented at Experimental Biology 2022
Credit: iStock Dozens of leading endothelin (ET) researchers from around the world presented new findings at the Seventeenth International Conference on Endothelin (ET-17), hosted and organized by the American Physiological Society (APS). Their work highlighted practical uses of blocking the ET system and the use of ET as a biomarker for disease. Endothelins are amino … Continue reading Recapping the Seventeenth International Conference on Endothelin
Credit: iStock Age-related diseases—including cardiovascular disease, cancer and diabetes—are a growing problem worldwide as people live longer lives. Promoting healthy aging is important, but the best intervention for healthy aging identified so far—eating fewer calories (calorie restriction)—is often too difficult for people to follow. A potential alternative lies in the growing realization that “a calorie … Continue reading What and When We Eat May Be the Key to a Longer Life
Credit: iStock Blood vessel function is important for staying healthy. Impaired blood vessel function can lead to an increase in blood pressure (hypertension). If left unchecked, hypertension can lead to heart disease and, ultimately, death. Pretty scary stuff. A small increase in the diameter or radius of a blood vessel (called dilation) can lower blood … Continue reading Curd Extra Cheese Be Gouda for You?
Credit: iStock Are you a fan of spicy foods? You might be in luck. Research presented at Experimental Biology 2021 suggests a specific compound found in fiery foods such as chili peppers may have the ability to help you improve your exercise performance. Capsaicin, the bioactive ingredient in chili peppers, stimulates our pain receptors. This … Continue reading Can Chili Peppers Improve Exercise Performance?
Credit: iStock Imagine this: A runner has just begun the Badwater Ultramarathon, the hottest, toughest ultramarathon in the world, which winds 135 miles through Death Valley in the middle of July. After hours of intense racing, she feels incredibly thirsty and quickly gulps down a lot of water at an aid station. Worried about her … Continue reading Marathon Runners: There’s a Downside to Drinking Too Much Water
Credit: iStock In a year like no other in our lifetimes, many of us found ourselves putting aside our usual pursuits and thirsting for information on the coronavirus pandemic. I Spy Physiology blog contributors quickly switched gears to keep you informed, including a series of posts covering the physiology of COVID-19 and how it affects … Continue reading 2020’s Most-read I Spy Physiology Posts
Credit: iStock An estimated 70% of people living in the U.S. add too much sugar, about 23 teaspoons, to their diet each day. This is alarming because diets high in added sugar increase the risk for developing chronic conditions such as obesity, type 2 diabetes and heart disease, which is the leading cause of death … Continue reading Giving Sugar the Run-around: How Exercise Protects Blood Vessels from Sugary Drinks