Each year, scientists who study physiology and other biomedical research fields—including anatomy, biochemistry, pathology and pharmacology—gather at the Experimental Biology (EB) meeting. Scientific meetings such as EB provide a platform to present and learn about new and cutting-edge research and form collaborations with colleagues that can lead to advances in science and medicine. This year’s … Continue reading How, What and When to Eat: Scientists Weigh In at Experimental Biology 2018
High blood pressure has been coined the “silent killer” because it has no symptoms, which causes many people to go undiagnosed. A blood pressure reading that stays high for long periods of time is called hypertension. It’s one of the leading risk factors for heart disease. In addition to being silent, hypertension is also unequal—rates … Continue reading Hypertension: Silent and Unequal
If you’ve ever volunteered or worked in a hospital, nursing home or laboratory, you may remember having a tuberculosis (TB) skin test. But did you fully understand what TB is and why the tests are necessary? Though TB may not seem to be a major health concern in the U.S., this cunning disease remains a … Continue reading Spotlight On: Tuberculosis
Growing up, I enjoyed spending time in my grandmother’s kitchen. Her cooking usually involved an array of colorful spices, including a generous mix of curry powder in nearly every Indian recipe. You can’t mistake the tantalizing smell—cooking with this yellow-tinted powder can fill a room quite quickly. But it appears that there is much more … Continue reading Curcumin, the Golden Spice
The U.S. Department of Agriculture recommends two cups of fresh, frozen, canned or dried whole fruits each day for most people following a 2,000-calorie diet. However, some people have difficulty breaking down fruit in their digestive tract or absorbing fructose into their bloodstream. Fructose is a type of sugar that is naturally found in fruit. … Continue reading Can Eating Fruit Be Hazardous to Your Health?
Another physiology-filled year on the I Spy Physiology blog is almost over. This year, we’ve explored dozens of topics, ranging from skin cancer, gut health and spinal cord injury to the mystery of how hibernating animals’ muscles remain strong. We’ve celebrated women in science and smiled at the thought of turkeys running on treadmills. Today, … Continue reading 2017’s 10 Most-read Posts
Sickle cell disease (SCD) is a lifelong disorder of the red blood cells. It’s caused by a mutation in a single gene and affects about 100,000 people in the U.S. Normal red blood cells are round, a shape that helps the cells carry oxygen around the body. But red blood cells in people with SCD … Continue reading Exploring Causes and New Treatments for Sickle Cell Disease
The market for electronic cigarettes (e-cigs) and vaping has surged in popularity within the past five years, while traditional cigarette sales have declined. From 2012 to 2013, e-cig sales more than doubled to $1.7 billion. By 2015, sales were estimated at $3.7 billion. Although manufacturers claim that e-cigs are safer than traditional cigarettes, their use … Continue reading The Trouble with E-Cigs: Why They May Pose More Harm than Good
A year ago, I went to California to participate in a scientific conference. After a couple of days, my mentor and I started to have trouble breathing. As two healthy adults, we wondered why this was happening. I did not know the answer at that time, but I did notice a pattern: Other female colleagues, … Continue reading Why Does Air Pollution Affect More Women than Men?
In the U.S., we focus much attention on the health behaviors that can help us live a longer life: the “secrets” of centenarians and long-lived animal species such as the naked mole rat, the optimal amount of exercise to help us maintain muscle tone and independence, and the best eating style—whether it’s eating like we … Continue reading The Hispanic Paradox: Why Are Some Ethnic Groups Living Longer than Others?