Credit: iStock/4kodiak When you bite into a burger or crack an egg open, it's more than just a meal. Every fat molecule in that food carries information—tiny signals your body listens to. The way animals are raised, whether in a pasture or in conventional systems, subtly shifts the types of fats that end up on … Continue reading A Fatty Truth: How Your Meat and Eggs Become Messages
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How Your Liver Handles Fat Is a Fine Balancing Act
Image created with Biorender. Credit: Rory Cunningham Keeping a healthy amount of fat in your liver is simple on paper, but a little more complicated when you look under the metabolic hood. Nonalcoholic fatty liver disease (NAFLD) is a spectrum of liver injury that can range progressively from fat accumulation inside liver cells (steatosis), to … Continue reading How Your Liver Handles Fat Is a Fine Balancing Act