Credit: iStock I spy too much sugar in the foods we eat and the beverages we drink. Unlike naturally occurring sugars in foods such as fruit, added sugars and syrups are included during the preparation or processing of our food and drink. While sugar does provide our body with energy, the problem is that too … Continue reading Cutting Back On Added Sugar: Your Brain Will Thank You
Credit: iStock Proteins are a crucial, key component in almost every biological process in the body. Our genes serve as an instruction manual that guides the generation of proteins. But you might not know much about amino acids, the building blocks of proteins. Units of amino acids called polypeptides allow your body to make the … Continue reading Spotlight On: Amino Acids
Credit: iStock This Thanksgiving is shaping up to be a holiday unlike most of us have seen. Smaller gatherings—or no gatherings at all—might mean that you’ll have more free time on your hands. Here’s some food for thought—check out these posts from our nutrition- and exercise-related collections. Whether you’re trying to curb your noshing, get … Continue reading Food for Thought
Credit: iStock Obesity is a major health concern in the U.S. It is predicted that more than half of all adults living in the U.S. will be obese by the year 2030. A major problem with weight loss is that most people regain lost weight over the next year. Exercise has been shown to be … Continue reading It’s Not Your Imagination: Women Have a Harder Time Losing Weight
Credit: iStock Chances are you’ve heard of probiotics: microorganisms found in yogurt and other fermented foods and supplements that are touted for their ability to help the gut stay healthy. But the precursor to probiotics, called prebiotics, may be the next big thing in eating healthy. The human body is made up of trillions of … Continue reading Are Prebiotics the New Probiotics?
The number of people who develop long-term health problems such as obesity, high blood pressure and kidney disease increases every year. Because these chronic conditions affect so many, it is important to better understand what causes them. International scientists who study the kidneys, heart, blood vessels and other organs recently gathered to discuss the relationship … Continue reading Probiotics for Gout, New Therapies for Heart Disease and More Discussed at APS Research Conference
Summertime means warm weather, and with increasing temperatures come backyard barbeques and potluck celebrations. No summer cookout is complete without the “essential” foods, and watermelon is a favorite for many of us. The juicy red fruit is tasty and refreshing and may even be good for our health. Watermelon is a whopping 92 percent water. … Continue reading Watermelon: A Tasty Summer Treat That’s Good for Heart Health
Read recent headlines or scroll through your social media feeds and you’ll likely see people talking about “keto” diets and keto-friendly recipes. This popular diet has gained attention for a variety of reasons ranging from weight loss success stories to the unexpected body odors some people on the diet experience. If the term “keto” is … Continue reading Ketogenic Diets: Passing Fad or Nutritional Hack?
Now that it’s officially spring, you may be looking forward to the bounty of fresh fruits and vegetables that will soon be available in grocery stores, farmers markets and perhaps even your own garden. The Montmorency cherry, tucked into the colorful landscape of the produce aisle, is tasty and healthy. The Montmorency cherry is a … Continue reading Tart Cherries Are Sweet for Blood Vessel Health
Leaves are falling, the air is crisp and everywhere you turn, mums and hay bales decorate yards and front porches. With autumn in full swing and Thanksgiving coming up, the grocery store shelves are heavy with root vegetables and squashes, especially pumpkins. In addition to the seasonal appeal, pumpkin contains nutrients that are good for … Continue reading Pumpkins: Orange, Tasty and Good for Your Health