Think about the last time you ate an apple—from the apple’s perspective. Pulverized in your mouth and dunked in a cauldron of stomach acid, the fruit slowly passed through the intestine before its final, unceremonious exit. Digestion is a wild, wacky journey. Scientists study how the body can both absorb life-sustaining nutrients and keep out … Continue reading Food, Friend or Foe: How Our Gut Recognizes Good from Bad
The U.S. Department of Agriculture recommends two cups of fresh, frozen, canned or dried whole fruits each day for most people following a 2,000-calorie diet. However, some people have difficulty breaking down fruit in their digestive tract or absorbing fructose into their bloodstream. Fructose is a type of sugar that is naturally found in fruit. … Continue reading Can Eating Fruit Be Hazardous to Your Health?
Your gut contains tens of trillions of microorganisms, including at least 1,000 different species of known bacteria. Even though these bacteria are microscopic in size, they are so abundant that they make up 1 to 3 percent of your total body mass! Many of these microorganisms that live in the body are actually beneficial to … Continue reading How Are Gut Bacteria and Bone Related?
Although walnuts are recommended as an effective way to control appetite in people with diabetes, just how they regulate appetite has only recently been discovered. In a new study published in the journal Diabetes, Obesity and Metabolism, researchers examined the brains of 10 obese volunteers who drank breakfast smoothies for five days. Some of the … Continue reading A Nutty Way to Curb Cravings
Early humans were probably jacks of all trades when it came to food—they ate what was available, and the amount of carbohydrates, proteins and fats in their diet varied dramatically depending on where they lived. Except for honey, there were likely no sweeteners to “spice” up their meals. That all changed 200 years ago when … Continue reading Sugars, Fructose and Your Health
Did you know your gut has a brain of its own? It’s called the enteric nervous system. The brain in your gut is embedded in the wall of the digestive tract. Together with your “big brain,” the enteric nervous system helps control gastrointestinal function, including the mixing and grinding of food in the stomach and … Continue reading The Brain in Your Gut
We have all heard the phrase “You are what you eat.” Not only is there a lot of truth in that little saying, it is also a great reminder for us to be aware of everything we put into our bodies. Everything we eat and drink has an effect on our being and our physical … Continue reading A Healthy Diet: A Prescription for a Healthy Life!
“Cheers!” is a word often associated with alcohol consumption, conjuring up images of celebration and good times. However, it is important to remember that alcohol is a drug as much as any other drug, prescription or otherwise. In fact, alcohol is the most widely abused drug in the U.S. Alcohol misuse affects every organ in … Continue reading What Alcohol Can Do to Your Body Is Not Always So “Cheer”y
Credit: iStock With Thanksgiving coming up, eating—of all things rich, indulgent and delicious—is top of mind for many Americans. But for people with gastroesophageal reflux disease (GERD), eating this type of food often and in large quantities can be a challenge. This week is GERD Awareness Week, a good time to learn how to prevent … Continue reading Handling the Pain of Acid Reflux at Holiday Time
Credit: iStock With Halloween next week, you may be planning to head to a haunted house or cozy up on the couch with popcorn and a horror flick. Either way, you’re probably hoping for a good scare. Enjoying the thrill of a scary movie or riding a rollercoaster isn’t the same as a real life-threatening … Continue reading The Physiology of a Good Scare